Langoustine soup holds a lot of similarities to the North American lobster bisque. Langoustines are local to Iceland and are related to lobsters, but only reach sizes of 10 inches. Their shells are much thinner and don't change color when they're cooked. If you can't find Langoustine you can substitute the recipe with lobster tails.
This rich and tasty soup is perfect for cold days. The hearty curry and cream base will stick with you for those long days exploring the outside.